sausage roll recipe nz
Place 1 square on workbench. Roll up the log and use some egg wash to seal.
How to make a giant pork sausage roll.
. Lay out separately on the bench 3 sheets of pastry to thaw. On a lightly floured board cut 2 x pastry sheets so that you have 6 even strips which are each 10cm wide. Add the onion and garlic and cook until almost soft - about 7 minutes.
Place all the ingredients except breadcrumbs and rolled oats into a food processor. Venison sausage recipe how to make venison sausage recipe how to make fusilli with venison sausages nz herald venison pork. Lay one-sixth of the sausage mixture in a line along with one of the long edges of a pastry rectangle.
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Place the pork mince in a large bowl with the onion mixture bacon tomato paste egg couscous sage marjoram and lemon zest. Brush with egg wash optional then cut the log into four equal lengths or. Squeeze the sausage filling into a large bowl and discard the casing.
Roll up the pastry tightly over the meat to form 2 long sausages. Homemade Venison Sausage Recipes Nz. Pipe the sausage filling along the length of the pastry strip just off centre.
Ensure the meat is tight and compact without gaps. Brush 1 edge with egg. Combine sausage meat onion parsley and tomato sauce in a bowl.
Fold the pastry over the. Brush the long edges of the pastry with a little water and roll up to enclose the. Line 2 oven trays with baking paper and space out the sausage.
To start heat the oven to 180C fanbake. Top with 1 sausage. Roll up pastry to enclose sausage with egg-brushed edge on top.
Stir in the breadcrumbs cardamom. Add ½ a teaspoon salt and 12 tsp white. Cut each roll into 5 equal pieces giving you 10 sausage rolls.
Mark out the strips for the sausage rolls you should achieve 4 strips wide. - Spread 1 tablespoon onion mixture over pastry. Preheat oven to 180 o C.
Add the pork mince along. Heat the oil in a small frying pan or saucepan over low heat.
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